It starts in Jalisco.
Padrecito is born in the highlands of Jalisco, in a corner of México where blue Weber agave has shaped the landscape, the food and the music for centuries. The light is warm, the soil is volcanic red, and the days move at the pace of the plants.
We chose this place because the agave grows happy here, and because the people who tend it carry a craft that no shortcut can replace.
100% blue Weber agave.
Padrecito is made entirely from 100% blue Weber agave, the heart of Mexican tequila tradition. Each piña is hand-selected, slow-cooked and fermented gently so the agave keeps its voice all the way to your glass.
Nothing added beyond agave and time.
Our promise is simple: agave, water, yeast, time. Nothing else joins the party. We let the plant, the climate and the patience of the maestro tequilero do the work.
Nothing added beyond agave and time is not a slogan, it is how we like our own everyday bottle to drink: clean, bright, honest about what it is.
Why organic matters to us.
Our agave is grown without synthetic pesticides or fertilizers, and certified organic by EU Organic and USDA Organic. That means healthier soil, more biodiversity around the fields, and a future for the next generation of jimadores.
It is a longer, more careful way of farming, and you can taste it in the freshness of the spirit.
Five things we love about organic agave.
- ,Living soil. Organic fields keep the earth alive, with worms, microbes and wildflowers between the rows.
- ,Happy jimadores. No synthetic chemicals in the field means safer days for the families that work the harvest.
- ,A clean profile. When the agave is healthy, the spirit tastes of cooked piña, citrus zest and warm earth.
- ,Real traceability. From a specific field in Jalisco to the bottle in your hand, we know every step.
- ,A better tomorrow. Healthy land today is more agave, more biodiversity and more good moments for the years to come.
How we like to drink it.
Padrecito Blanco was designed to live in the moment, over ice with a twist of grapefruit, in a Spritz at sunset, or in a Paloma with friends who arrived hungry. It is a blanco that loves company.
Pour it slowly, share it generously, and let the agave speak. If you want a few ideas to get started, jump into our recipe collection.
Quick answers.
Where is Padrecito made?
In Jalisco, México, the heartland of blue Weber agave. Our agave is grown and harvested in certified organic fields and distilled in small batches.
What does organic tequila mean for us?
It means our agave is grown without synthetic pesticides or fertilizers, on soil certified by EU Organic and USDA Organic. Better for the land, the people in the fields and the spirit in your glass.
What does "nothing added beyond agave and time" mean?
Just what it sounds like: agave, water, yeast and patience. That is the whole recipe behind Padrecito Blanco.