★ 95 pt Falstaff·Certified organic·Co-created by a World Class Bartender of the Year
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Journal

Blog.

Stories from Jalisco, organic agave fields and the moments that taste better with Padrecito in your glass.

From the field · 5 min read

The land behind the bottle.

A walk through the organic agave fields of Jalisco, the soil, the jimadores and the slow rhythm that becomes Padrecito.

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