★ 95 pt Falstaff·Certified organic·Co-created by a World Class Bartender of the Year
Journal
Blog.
Stories from Jalisco, organic agave fields and the moments that taste better with Padrecito in your glass.
From the bar · 2 min read
One sip and summer stays: the PadreLoma.
Our organic take on the classic Paloma, and how to keep the best afternoon of the year alive long after August.
Read article →From the field · 5 min read
The land behind the bottle.
A walk through the organic agave fields of Jalisco, the soil, the jimadores and the slow rhythm that becomes Padrecito.
Read article →